Lemon Grass Tea

Ingredients for Lemon Grass Tea (frappe)

• 1 tablespoon of ground lemon grass
• 1/2 litre of water, 200hm of sugar
• 10 limes (8+2 for garnish)
• 4 bags of black tea, 500 gm of ice cube
• 1 small bunch of coriander

Directions

1. Combine water and sugar in a saucepan and bring to boil
2. Add lemon grass and the juice from 8 limes and simmer for 5 minutes
3. Turn off the fire and infuse the black tea
4. Strain and chill
5. To serve, fill a shaker (or a container with a tight lid will suffice) with ice cubes and add the lemon grass tea
6. Shake vigorously for 30 seconds
7. Serve with slices of lime and sprigs of coriander