Redbush (Rooibos) Tea

Rooibos or Redbush as it is more commonly known is red tea that is grown only in the South African highlands.

It comes from the plant Aspalathus linearis, rather than the Camellia plants that produce traditional teas, such as Black, Green or Oolong.

The brew is a distinctive red color and its taste is also unique with a very sweet and slightly nutty flavor.

Rooibos contains a variety of antioxidant substances, some of which are entirely exclusive to the Redbush plant.

As well as being decaffeinated with low tannin content, the tea contains Vitamin C and many minerals and can almost be considered a nutritional supplement.

The minerals contained in a cup of Redbush tea are:

• Zinc
• Manganese
• Alpha-hydroxy (great for the skin)
• Magnesium
• Copper
• Iron
• Potassium
• Calcium
• Fluoride

Various studies have shown the many health problems that can be helped by drinking Rooibos tea on a regular basis:

• Can be used to treat hay fever, asthma and eczema
• Placed directly on the skin, it can slow the aging process
• Boosts the immune system
• Eases irritability, headaches, nervous tension and insomnia
• Acts as an anti-spasmodic agent, to relieve stomach cramps and colic in infants
• Contains no oxalic acid, so people who are prone to kidney stones can safely consume it

Mothers in South Africa have long been aware of the benefits of the herbal brew and it is traditional to give this tea to children. A small amount of Redbush tea added to milk could soothe babies and help ease symptoms of colic.

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